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Unroasted dark chocolate
Warm caramel notes, fruity cacao and toasted nibs come together in a thick, slightly chewy melt.
Start here
Organic
Organic
Find your favorite
Small batch, big flavor
Seasonal bars let unexpected ingredients and transparent-trade cacao take the lead.
Our process
We make chocolate from transparently traded, unroasted cacao so each origin keeps its bold and surprising character.
We begin with transparently traded cacao selected for expressive flavor.
Each origin is tasted before a recipe is developed around its character.
Cacao is sorted so only sound beans move forward.
The shell is cracked away to reveal cacao nibs.
Nibs are ground into a smooth, intensely aromatic chocolate base.
The cacao is paired with a concise recipe of real ingredients.
Texture and flavor are refined until the recipe reaches balance.
Chocolate is tempered and molded for a clean snap and glossy finish.
Finished bars are wrapped and sent out for the next uncommon bite.
Us vs. them
Unroasted cacao and transparent trade shape every bar from the first bean to the last bite.
A bar for every mood
Organic
Organic
Organic
Organic
Organic
Organic
Limited batch
Organic
Organic
Limited batch
Limited batch
Limited batch
Limited batch
Limited batch
Limited batch
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